Chicken Fajita Flatbread: Easy, Flavorful Homemade Delight
A delicious and simple recipe for making chicken fajita flatbread at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 4 flatbreads
- 1 cup shredded cheese
- 1/2 cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken, onion, and bell pepper.
- Sprinkle fajita seasoning and cook until chicken is done.
- On each flatbread, layer chicken mixture and top with cheese.
- Place flatbreads on a baking sheet and bake for 10 minutes.
- Remove from oven, add salsa, and serve hot.
Notes
- Adjust seasoning to taste.
- Add extra toppings like avocado or sour cream as desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajita Flatbread