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Chicken Kofta with Yogurt Sauce: A Juicy Homemade Delight

Chicken Kofta with Yogurt Sauce
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A succulent blend of ground chicken and spices, served with a creamy yogurt sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine ground chicken, onion, garlic, cumin, coriander, paprika, cayenne, parsley, cilantro, salt, and pepper. Mix well.
  2. Form the mixture into small, elongated kofta shapes.
  3. Heat olive oil in a skillet over medium heat and cook the kofta until browned and cooked through, about 10-12 minutes.
  4. Meanwhile, prepare the yogurt sauce by combining yogurt, lemon juice, and a pinch of salt in a bowl.
  5. Serve the kofta warm with the yogurt sauce on the side.

Notes

  • Add more spices for extra flavor.
  • Serve with pita bread for a complete meal.

Nutrition

Keywords: Chicken kofta, Yogurt sauce, Homemade recipe

Find it online: https://www.yumandbye.com/chicken-kofta-with-yogurt-sauce/