Chicken Pesto Flatbread: The Best Easy Recipe for Busy Nights
A quick and delicious recipe for Chicken Pesto Flatbread that will save you time on busy nights. Perfect for a family dinner or quick lunch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread pesto sauce evenly over each flatbread.
- Top with shredded chicken, mozzarella cheese, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly and golden.
- Slice and serve warm.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe is easily doubled for more servings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Pesto Flatbread, easy recipe, quick dinner
Find it online: https://www.yumandbye.com/chicken-pesto-flatbread/