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Chicken Pot Pie in Crock Pot: The Best Comfort Food Delight

Chicken Pot Pie in Crock Pot
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This Chicken Pot Pie in Crock Pot is the perfect comfort food for any occasion. With its savory flavors and hearty ingredients, it warms the soul.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 package refrigerated pie crusts

Instructions

  1. Place the chicken, carrots, potatoes, peas, and onion in the crock pot.
  2. In a separate bowl, mix chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
  3. Cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the crock pot.
  5. Stir in heavy cream and cornstarch mixed with a bit of water. Cook for an additional 30 minutes on high.
  6. Place the pie crust over the filling in the crock pot and cover. Cook for another 30 minutes until the crust is golden and crispy.

Notes

  • For a thicker filling, reduce the amount of chicken broth.
  • You can add other vegetables like corn or celery for variation.

Nutrition

Keywords: Chicken Pot Pie, Crock Pot, Comfort Food

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