Chicken Pot Pie Made Easy: A Comforting Twist with Turkey Bacon
A comforting and delicious chicken pot pie recipe with a twist of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen peas and carrots
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Add chicken broth and milk slowly, stirring continuously until thickened.
- Stir in chicken, turkey bacon, peas, carrots, and seasonings. Mix well.
- Pour filling into pie crust.
- Cover with top crust, seal edges, and cut slits for steam.
- Bake for 30-35 minutes, until crust is golden brown.
Notes
- For a richer flavor, add more spices or herbs to the mixture.
- You can use leftover turkey instead of chicken for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, comfort food, turkey bacon