Chicken Ricotta Pasta: A Creamy and Indulgent Delight for Any Night
A creamy and indulgent chicken ricotta pasta that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup ricotta cheese
- 1 cup spinach, chopped
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in spinach and cook until wilted.
- Add cooked pasta and ricotta cheese, mixing until well combined.
- Sprinkle with parmesan cheese, salt, and pepper before serving.
Notes
- For added flavor, consider adding herbs like basil or oregano.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Ricotta Pasta
Find it online: https://www.yumandbye.com/chicken-ricotta-pasta/