Print

Chicken Shawarma with Garlic White Sauce: The Juicy Homemade Delight

Chicken Shawarma with Garlic White Sauce

Indulge in the savory flavors of homemade chicken shawarma, complemented by a rich garlic white sauce.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large pita breads

Instructions

  1. In a bowl, mix olive oil, cumin, paprika, turmeric, cinnamon, garlic, salt, and pepper to create a marinade.
  2. Add the chicken thighs to the marinade and coat well. Let it marinate for at least 1 hour.
  3. Preheat your grill or skillet over medium heat.
  4. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
  5. Remove the chicken and let it rest for a few minutes before slicing it thinly.
  6. Serve in pita bread with garlic white sauce and your favorite toppings.

Notes

  • For extra flavor, marinate the chicken overnight.

Nutrition

Keywords: Chicken Shawarma, Garlic White Sauce, Shawarma Recipe, Homemade Shawarma