Chicken Tikka Flatbread: The Best Homemade Delight You’ll Love
Discover the mouthwatering Chicken Tikka Flatbread, a perfect blend of flavors and textures that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams boneless chicken
- 1 cup plain yogurt
- 2 tablespoons tikka masala
- 1 tablespoon lemon juice
- 4 flatbreads
- 1 cup mixed greens
- 1 cucumber, sliced
- 1 onion, sliced
Instructions
- Marinate the chicken with yogurt, tikka masala, and lemon juice for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 10-15 minutes or until fully cooked.
- Slice the grilled chicken into strips.
- Assemble the flatbreads by placing the mixed greens, cucumber, onion, and grilled chicken on top.
- Serve immediately with your favorite sauce or chutney.
Notes
- For extra flavor, add your choice of spices to the marinade.
- Serve with a side of yogurt or raita for dipping.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chicken Tikka Flatbread