Chicken Tzatziki Casserole: Easy Weeknight Delight for All
This Chicken Tzatziki Casserole is a quick and delicious meal perfect for any weeknight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, tzatziki sauce, cooked rice, cherry tomatoes, feta cheese, and parsley.
- Season with olive oil, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes, until heated through and golden on top.
- Let it cool slightly before serving.
Notes
- Feel free to add more vegetables like spinach or bell peppers.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Tzatziki Casserole, easy weeknight meal
Find it online: https://www.yumandbye.com/chicken-tzatziki-casserole/