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Chickpea, Avocado, & Feta Salad: A Fresh Twist on Healthy Eating

Chickpea, Avocado, & Feta Salad
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A refreshing and nutritious salad featuring chickpeas, avocado, and feta.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine chickpeas, avocado, feta, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or refrigerate for later.

Notes

  • For a bit of spice, add some chopped jalapeños.
  • This salad can be made ahead of time, just add the avocado before serving to prevent browning.

Nutrition

Keywords: Chickpea, Avocado, Feta Salad

Find it online: https://www.yumandbye.com/chickpea-avocado-feta-salad/