Chinese Pepper Steak with Onions: The Best Easy Recipe for Home Cooks
A delicious and easy recipe for Chinese Pepper Steak with Onions that home cooks can make quickly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon black pepper
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add the flank steak and cook until browned.
- Add garlic, bell pepper, and onion; stir-fry for 5 minutes.
- In a small bowl, mix soy sauce, cornstarch, water, and black pepper.
- Pour the sauce over the beef and vegetables; cook until the sauce thickens.
- Serve hot.
Notes
- Adjust vegetables based on preference.
- Pair with rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Pepper Steak, Steak Recipe, Easy Recipes
Find it online: https://www.yumandbye.com/chinese-pepper-steak-with-onions/