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Chocolate Chip Cake: The Best Recipe for Indulgent Home Baking

Chocolate Chip Cake
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This chocolate chip cake is a wonderfully indulgent treat that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For an extra chocolatey flavor, you can add chocolate frosting on top.
  • Serve with a scoop of vanilla ice cream for a delicious dessert.

Nutrition

Keywords: Chocolate Chip Cake, cake recipe, home baking

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