Chocolate Croissant Breakfast Bake: An Easy Indulgence for Your Mornings
Indulge in a delightful and easy breakfast with this chocolate croissant bake that transforms everyday ingredients into a delicious morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and cut the chocolate croissants into pieces.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Arrange the croissant pieces in the greased baking dish and pour the egg mixture over them.
- Let it sit for 10-15 minutes to soak up the mixture.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top.
Notes
- For added flavor, consider mixing in some chocolate chips or berries.
- Serve with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Chocolate Croissant Breakfast Bake
Find it online: https://www.yumandbye.com/chocolate-croissant-breakfast-bake-2/