Chocolate Croissant Breakfast Bake: The Best Cozy Weekend Treat
This Chocolate Croissant Breakfast Bake is the ultimate cozy treat for weekends, combining flaky croissants with rich chocolate for a delightful breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large chocolate croissants
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the chocolate croissants into bite-sized pieces and place them in the prepared dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture over the croissants, ensuring they are all soaked.
- Sprinkle the chocolate chips on top.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let cool slightly before serving.
Notes
- Serve warm with powdered sugar dusted on top for added sweetness.
- Pair with fresh fruit or maple syrup for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, brunch, cozy treats
Find it online: https://www.yumandbye.com/chocolate-croissant-breakfast-bake-3/