Chocolate Croissant Breakfast Bake: Easy Indulgence for All
A delicious and simple recipe for a chocolate croissant breakfast bake that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 6 chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissant pieces and gently stir to combine.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until the top is golden brown and the custard is set.
- Let cool slightly before serving.
Notes
- This dish can be prepared the night before and stored in the fridge.
- Serve warm with whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake