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Chocolate Croissant Breakfast Bake: Easy Indulgence for All

Chocolate Croissant Breakfast Bake

A delicious and simple recipe for a chocolate croissant breakfast bake that everyone will love.

Ingredients

Scale
  • 6 chocolate croissants
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the croissant pieces and gently stir to combine.
  5. Sprinkle chocolate chips on top.
  6. Bake for 25-30 minutes or until the top is golden brown and the custard is set.
  7. Let cool slightly before serving.

Notes

  • This dish can be prepared the night before and stored in the fridge.
  • Serve warm with whipped cream or fresh fruit.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake