Print

Christmas Cookie Recipes Holiday: Best Chewy Snickerdoodle Recipe

Christmas Cookie Recipes Holiday : Chewy Snickerdoodle Recipe
Print Recipe

A delicious and easy recipe for chewy snickerdoodles, perfect for holiday celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1/4 cup granulated sugar (for rolling)
  • 2 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix together flour, cream of tartar, baking soda, and salt.
  3. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs and vanilla, mixing well.
  5. Gradually add flour mixture, stirring until combined.
  6. In a small bowl, combine sugar and cinnamon for rolling.
  7. Shape dough into balls and roll in the sugar-cinnamon mixture.
  8. Place on baking sheets and bake for 8-10 minutes.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For softer cookies, do not overbake.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Christmas, Cookies, Snickerdoodles, Holiday Recipes

Find it online: https://www.yumandbye.com/christmas-cookie-recipes-holiday-best-chewy-snickerdoodle-recipe/