Christmas Cookie Recipes Holiday: Best Thick & Soft Sugar Cookie Recipe That Holds Its Shape
Delight in the holiday spirit with these thick and soft sugar cookies that hold their shape beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well blended.
- Gradually blend the dry ingredients into the creamed mixture.
- Drop by large spoonfuls onto ungreased pans.
- Bake 8 to 10 minutes in the preheated oven.
- Cool on wire racks.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use food coloring for festive designs.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Christmas, cookies, recipe, holiday, sugar cookies