Christmas Cookie Recipes Holiday: Indulgent Andes Mint Cookies
These indulgent Andes Mint Cookies are the perfect holiday treat, combining minty freshness with rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Andes mint baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the Andes mint baking chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are firm.
- Allow cookies to cool on the sheet for a few minutes before transferring them to racks to cool completely.
Notes
- Feel free to add additional chocolate chips for extra richness.
- These cookies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, Cookies, Andes Mint, Holiday, Baking