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Christmas Cookie Recipes Holiday: Indulgent Candy Cane Cookies

Christmas Cookie Recipes Holiday : Candy Cane Cookies

Indulge in the festive spirit with these delightful Candy Cane Cookies, perfect for your holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and granulated sugar until smooth.
  4. Add in the egg, vanilla extract, and peppermint extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the crushed candy canes.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow cooling before dusting with powdered sugar.

Notes

  • For extra peppermint flavor, you can add a few drops of peppermint oil.
  • These cookies can be decorated with chocolate drizzle for an additional treat.

Nutrition

Keywords: Christmas, Cookies, Candy Cane, Holiday Baking, Festive Treats