Christmas cookie recipes holiday: Indulgent Christmas Cracker Candy
Indulge in these delicious Christmas Cracker Candy recipes that are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring continuously.
- Once melted and bubbly, pour the mixture over the crackers evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot mixture.
- Allow the chocolate to melt, then spread it evenly with a spatula.
- If desired, sprinkle chopped nuts on top.
- Let cool completely before breaking into pieces.
Notes
- For added flavor, you can sprinkle sea salt on top of the chocolate before it sets.
- These can be stored in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, cookie, recipes, holiday, cracker, candy