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Christmas Cookie Recipes Holiday: Indulgent Crème Brûlée Cookies

Christmas Cookie Recipes Holiday : Creme Brûlée Cookies
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Indulge in the exquisite flavors of Crème Brûlée Cookies, a perfect treat for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the heavy cream and caramel sauce until evenly distributed.
  7. Drop rounded tablespoons of dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges begin to turn golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Let the cookies cool completely before adding more caramel on top for a brûlée effect.
  • Consider using a kitchen torch to caramelize the top layer for a true crème brûlée experience.

Nutrition

Keywords: Christmas Cookies, Holiday Recipes, Crème Brûlée

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