Christmas Cookie Recipes Holiday: Indulgent Eggnog Snickerdoodles
These Eggnog Snickerdoodles are a delightful twist on the classic holiday cookie, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ cup cinnamon sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
- In a separate mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs, eggnog, and vanilla extract to the creamed mixture and mix well.
- Roll dough into balls and coat with cinnamon sugar.
- Place on baking sheets and bake for 10-12 minutes until lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cardamom.
- These cookies pair perfectly with a cup of hot cocoa.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Cookie Recipes, Eggnog Snickerdoodles