Christmas cookie recipes holiday: Soft and Chewy Eggnog Cookies You’ll Love
Indulge in the festive flavors of the season with these soft and chewy eggnog cookies that will delight your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add egg, eggnog, vanilla extract, and nutmeg, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- For an extra touch, sprinkle with powdered sugar before serving.
- Cookies can be enhanced with chocolate chips for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, cookie recipes, eggnog cookies, holiday baking