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Christmas cookie recipes holiday: Soft and Chewy Eggnog Cookies You’ll Love

Christmas Cookie Recipes Holiday : Soft and Chewy Eggnog Cookies

Indulge in the festive flavors of the season with these soft and chewy eggnog cookies that will delight your holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter, sugar, and brown sugar until light and fluffy.
  4. Add egg, eggnog, vanilla extract, and nutmeg, and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Allow cookies to cool on a wire rack before serving.

Notes

  • For an extra touch, sprinkle with powdered sugar before serving.
  • Cookies can be enhanced with chocolate chips for a different flavor.

Nutrition

Keywords: Christmas, cookie recipes, eggnog cookies, holiday baking