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Christmas Cookie Recipes Holiday: Soft and Easy Pecan Pie Cookies Delight

Christmas Cookie Recipes Holiday : Soft and Easy Pecan Pie Cookies Recipe
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Delight in the flavors of the holidays with these soft and easy pecan pie cookies.

Ingredients

Scale
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the chopped pecans.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, toast the pecans before mixing them in.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Christmas cookie recipes, pecan pie cookies, holiday baking

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