Christmas Tree Cupcakes: Easy Festive Treats for the Holidays
Delight your guests this holiday season with these adorable Christmas Tree Cupcakes. They’re easy to make and perfect for festive celebrations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup buttercream frosting
- green food coloring
- decorative sprinkles
- 12 mini star-shaped candies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Fill cupcake liners and bake for 18-20 minutes.
- Let cupcakes cool completely.
- Mix buttercream frosting with green food coloring.
- Frost each cupcake to resemble a Christmas tree.
- Decorate with sprinkles and place a star candy on top.
Notes
- For best results, use room temperature ingredients.
- Feel free to add other festive toppings!
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas Tree Cupcakes, festive treats, holiday baking