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Cinnamon Apple Crumb Cake: A Cozy, Indulgent Delight for Everyone

Cinnamon Apple Crumb Cake
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A warm and delicious dessert that brings the flavors of cinnamon and apple together in a crumbly cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup diced apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, brown sugar, and cinnamon.
  3. Add softened butter and mix until crumbly.
  4. Press half of the mixture into the bottom of a greased pan.
  5. In another bowl, mix eggs, milk, nutmeg, baking powder, and salt.
  6. Fold in diced apples.
  7. Pour the apple mixture over the crust in the pan.
  8. Top with remaining crumb mixture.
  9. Bake for 45-50 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • Consider adding chopped nuts for extra crunch.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Cinnamon Apple Crumb Cake, Dessert, Cozy

Find it online: https://www.yumandbye.com/cinnamon-apple-crumb-cake-2/