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Cinnamon Apple Crumb Cake: The Best Homemade Comfort Dessert

Cinnamon Apple Crumb Cake
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A delicious and comforting dessert combining the flavors of cinnamon and apples with a crumbly topping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 3 cups apples, peeled and diced
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the creamed mixture, beating well.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples.
  7. Pour the batter into a greased baking pan.
  8. Prepare the crumb topping by mixing flour, brown sugar, and cinnamon with butter until crumbly, then sprinkle on top of the batter.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Serve warm for a cozy experience.
  • Best paired with vanilla ice cream.

Nutrition

Keywords: Cinnamon Apple Crumb Cake, dessert, comfort food

Find it online: https://www.yumandbye.com/cinnamon-apple-crumb-cake/