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Cinnamon Roll Bliss Bars: Easy Indulgence for Sweet Moments

Cinnamon Roll Bliss Bars
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Indulge in the delightful taste of Cinnamon Roll Bliss Bars—perfect for any sweet moment!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the flour, baking powder, and salt together.
  3. In another bowl, cream the butter and sugar until fluffy and then add the eggs and vanilla.
  4. Combine the dry ingredients with the wet ingredients and mix well.
  5. Pour the mixture into the prepared baking dish.
  6. In a small bowl, mix the cinnamon and sugar for the swirl, then sprinkle it over the batter.
  7. Use a knife to swirl the cinnamon mixture into the batter.
  8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  9. For the frosting, mix the powdered sugar and milk until smooth, then spread over the cooled bars.

Notes

  • These bars can be made ahead of time and stored for up to a week.
  • Make sure to let the bars cool completely before adding the frosting for the best results.

Nutrition

Keywords: Cinnamon Roll Bliss Bars, easy dessert, sweet treats

Find it online: https://www.yumandbye.com/cinnamon-roll-bliss-bars/