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Cinnamon Roll Cupcakes: Easy Indulgence for Your Sweet Cravings

Cinnamon Roll Cupcakes
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These Cinnamon Roll Cupcakes combine two beloved treats into one indulgent dessert that is perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla extract.
  4. Mix wet and dry ingredients until just combined, then set aside.
  5. In a small bowl, mix brown sugar and cinnamon to create the filling.
  6. Pour half of the batter into the prepared muffin tin, sprinkle with the filling, and top with the remaining batter.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool slightly before mixing powdered sugar with milk to create a glaze and drizzling over the cupcakes.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the filling.
  • These cupcakes are best enjoyed the same day they are made.

Nutrition

Keywords: Cinnamon, Cupcakes, Dessert, Sweet Treats

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