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Cinnamon Roll Cupcakes: Indulgent Treats for Sweet Moments

Cinnamon Roll Cupcakes
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A delightful twist on a classic dessert, these Cinnamon Roll Cupcakes are perfect for any sweet occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla, and buttermilk; mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fill each cupcake liner about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before frosting.

Notes

  • For an extra cinnamon flavor, add a cinnamon sugar sprinkle on top before baking.
  • These cupcakes can be frosted with cream cheese frosting for added indulgence.

Nutrition

Keywords: Cinnamon Roll Cupcakes, dessert, sweet treats, baking

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