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Cinnamon Swirled Banana Bread: The Easy Indulgence You Need

Cinnamon Swirled Banana Bread
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Enjoy a delightful twist on traditional banana bread with this easy cinnamon swirled recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons cinnamon sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in melted butter, then add baking soda and salt.
  4. Stir in sugar, egg, and vanilla extract.
  5. Mix in the flour until just combined.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the cinnamon sugar mixture over the batter.
  8. Pour the remaining batter on top and sprinkle with the rest of the cinnamon sugar.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra moisture, use overly ripe bananas.
  • Store in an airtight container for best results.

Nutrition

Keywords: Cinnamon Swirled Banana Bread, Banana Bread, Cinnamon Bread

Find it online: https://www.yumandbye.com/cinnamon-swirled-banana-bread/