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Coconut Key Lime Crinkle Cookies: The Best Tropical Treat

Coconut Key Lime Crinkle Cookies
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Experience the tropical flavors of Coconut Key Lime Crinkle Cookies, a delightful treat that brings sunshine to your day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon key lime juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until fluffy.
  4. Add the egg, key lime juice, and vanilla extract, mixing well.
  5. Gradually add the flour mixture to the wet ingredients.
  6. Fold in the shredded coconut.
  7. Drop teaspoonfuls of dough onto a baking sheet.
  8. Roll each ball in powdered sugar.
  9. Bake for 10-12 minutes, until edges are golden.
  10. Cool on a wire rack.

Notes

  • For a stronger lime flavor, add zest from the key limes.
  • Store cookies in an airtight container for freshness.

Nutrition

Keywords: Coconut Key Lime Crinkle Cookies, tropical cookies, dessert recipes

Find it online: https://www.yumandbye.com/coconut-key-lime-crinkle-cookies/