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Coconut Snowball Cupcakes: The Best Indulgent Treat for You

Coconut Snowball Cupcakes
Print Recipe

Indulge in these delicious Coconut Snowball Cupcakes, a perfect treat for coconut lovers!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 eggs
  • 1/2 cup coconut milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the coconut milk and vanilla extract.
  5. In another bowl, whisk together the flour, shredded coconut, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before topping with powdered sugar.

Notes

  • For an extra coconut flavor, you can add coconut extract.
  • These cupcakes can be enjoyed alone or with frosting on top.

Nutrition

Keywords: Coconut Snowball Cupcakes, cupcakes, coconut dessert, indulgent treats

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