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Coffee Cake Muffins: Easy, Indulgent Treats for Any Day

Coffee Cake Muffins
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Indulge in these easy-to-make coffee cake muffins, perfect for any day of the week. They offer a delightful combination of flavors and textures that are sure to please.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt in a separate bowl.
  5. Add the dry ingredients to the creamed mixture alternately with the sour cream, mixing just until blended.
  6. In a small bowl, mix together the brown sugar and cinnamon for the topping.
  7. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar topping, then top with remaining batter.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For more flavor, you can add chopped nuts or chocolate chips to the batter.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://www.yumandbye.com/coffee-cake-muffins/