Cookies and Cream Cupcakes: The Best Indulgent Treat for You
Indulge in these delicious Cookies and Cream Cupcakes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the flour, cocoa powder, and baking powder.
- In another bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour.
- Fold in the crushed cookies.
- Divide the batter among the cupcake liners and bake for 18-20 minutes.
- Allow to cool before frosting.
Notes
- For extra flavor, consider adding chocolate chips to the batter.
- Regularly check your cupcakes to avoid over-baking.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cookies and Cream Cupcakes, dessert, indulgent treat