Print

Copycat Starbucks Pumpkin Scones: The Best Fall Treat Recipe

Copycat Starbucks Pumpkin Scones with Pumpkin Spice Glaze
Print Recipe

Indulge in these delicious copycat Starbucks pumpkin scones, perfect for the fall season. Each bite is flavored with pumpkin spice and topped with a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup canned pumpkin puree
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon pumpkin pie spice (for glaze)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, pumpkin pie spice, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine the pumpkin puree, heavy cream, egg, and vanilla.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and gently knead it a few times.
  7. Shape the dough into a circle about 1 inch thick, then cut into wedges.
  8. Place the wedges on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes until golden brown.
  10. For the glaze, whisk together powdered sugar, milk, and pumpkin pie spice until smooth, then drizzle over the scones.

Notes

  • Serve warm for best flavor.
  • Store leftover scones in an airtight container.

Nutrition

Keywords: Pumpkin Scones, Starbucks Copycat, Fall Treats

Find it online: https://www.yumandbye.com/copycat-starbucks-pumpkin-scones-the-best-fall-treat-recipe/