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Cottage Cheese Blueberry Muffins: Delightfully Moist & Easy to Make

Cottage Cheese Blueberry Muffins
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These Cottage Cheese Blueberry Muffins are the perfect combination of moist texture and delightful flavor, making them an easy and healthy treat.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the cottage cheese, sugar, eggs, milk, and vegetable oil until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle some sugar on top of the muffins before baking.
  • These muffins can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Cottage Cheese Blueberry Muffins

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