Cowboy Butter Chicken Linguine: Easy Recipe for Comfort Food Lovers
A delicious and easy recipe for Cowboy Butter Chicken Linguine that will satisfy any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the chicken is fully cooked.
- Toss cooked linguine into the skillet and mix well.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with other types of pasta as well.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cowboy Butter Chicken Linguine, easy recipe, comfort food
Find it online: https://www.yumandbye.com/cowboy-butter-chicken-linguine-2/