Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
A delicious and comforting dish that combines tender chicken and buttery flavors with linguine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups linguine
- 1 pound chicken breasts, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook linguine according to package instructions.
- In a large skillet, melt cowboy butter over medium heat.
- Add diced chicken, garlic powder, paprika, salt, and pepper; cook until chicken is golden and cooked through.
- Drain linguine and add to the skillet with chicken.
- Toss together until well combined and heated through.
- Garnish with parsley before serving.
Notes
- This dish pairs well with a side salad.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter Chicken Linguine, comfort food, chicken recipe
Find it online: https://www.yumandbye.com/cowboy-butter-chicken-linguine-3/