Cowboy Butter Chicken Linguine: Easy & Indulgent Comfort Food
Delicious and creamy cowboy butter chicken linguine that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Pour in the heavy cream, stirring to combine, and let simmer for a few minutes until slightly thickened.
- Drain the linguine and add to the sauce, tossing to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Easy Recipe
Find it online: https://www.yumandbye.com/cowboy-butter-chicken-linguine-4/