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Cowboy Butter Chicken Linguine: Easy Comfort Food You’ll Love

Cowboy Butter Chicken Linguine
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This Cowboy Butter Chicken Linguine is a delicious and comforting dish that combines tender chicken with a rich, buttery sauce over linguine.

Ingredients

Scale
  • 1 pound linguine
  • 2 pounds chicken breast, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup chopped parsley
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the linguine according to package instructions, then drain.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and red pepper flakes, cooking until fragrant.
  4. Stir in the diced chicken and season with paprika, salt, and pepper. Cook until the chicken is browned.
  5. Add the chicken broth and bring to a simmer.
  6. Stir in the heavy cream and let it cook for a few minutes until slightly thickened.
  7. Add the cooked linguine to the skillet and toss to combine.
  8. Stir in the chopped parsley before serving.

Notes

  • This dish can be adjusted to your preferred spice level by adjusting the red pepper flakes.
  • For added flavor, consider garnishing with grated Parmesan cheese.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, chicken, pasta

Find it online: https://www.yumandbye.com/cowboy-butter-chicken-linguine/