Cowboy Butter Steak: Juicy Flavor That Elevates Your Grilling
This Cowboy Butter Steak recipe offers a juicy and flavorful experience that will elevate your grilling game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Steak
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ribeye steak
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the softened butter, garlic, parsley, chives, smoked paprika, salt, and pepper.
- Mix until well combined and set aside.
- Season the ribeye steak with salt and pepper.
- Grill the steak for 5-7 minutes on each side for medium-rare, or until your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes.
- Top the steak with the cowboy butter and serve immediately.
Notes
- For a spicier kick, add red pepper flakes to the butter mixture.
- This butter can be made ahead and stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 1g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Cowboy Butter Steak
Find it online: https://www.yumandbye.com/cowboy-butter-steak/