Crack Breakfast Casserole: A Delicious Twist with Turkey Bacon
A flavorful breakfast casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups diced potatoes
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then crumble it.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the potatoes, bacon, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes, or until the eggs are set.
Notes
- For added flavor, consider including vegetables such as bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crack Breakfast Casserole
Find it online: https://www.yumandbye.com/crack-breakfast-casserole/