Crack Burger: The Best Homemade Burger with Turkey Bacon Twist
A delicious twist on the classic burger featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 4 whole wheat burger buns
- 8 slices tomato
- 4 leaves lettuce
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the ground turkey, chopped turkey bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Place the patties on the grill and cook for 5-7 minutes on each side or until fully cooked.
- Assemble the burgers on whole wheat buns with lettuce and tomato.
Notes
- For extra flavor, marinate the patties for an hour before grilling.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Crack Burger, Turkey Bacon Burger, Homemade Burger
Find it online: https://www.yumandbye.com/crack-burger/