Crack Chicken Stuffed Baked Potatoes: Indulgent Comfort Food Delight
Indulge in the creamy, flavorful goodness of Crack Chicken Stuffed Baked Potatoes, a comforting dish perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork. Rub with olive oil and sprinkle with salt.
- Bake the potatoes for about 45-60 minutes, or until tender.
- In a mixing bowl, combine the shredded chicken, ranch seasoning, cream cheese, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper.
- Once the potatoes are baked, carefully cut them in half and scoop out a bit of the inside.
- Mix the scooped potato with the chicken mixture, then refill the potato skins with this mixture.
- Top with additional cheese and bake for another 10-15 minutes until heated through.
- Serve warm and enjoy!
Notes
- Great topped with extra bacon or sliced jalapeños for some spice!
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 580
- Sugar: 2g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Crack Chicken, Baked Potatoes, Comfort Food
Find it online: https://www.yumandbye.com/crack-chicken-stuffed-baked-potatoes/