Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss
Indulge in a rich and creamy dish featuring cracked garlic steak tortellini coated in a delightful creamhouse sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces cheese tortellini
- 1 pound steak, cut into strips
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and garlic, cooking until the steak is browned.
- Reduce the heat and stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Toss the cooked tortellini in the sauce to coat.
- Season with salt and pepper to taste and serve immediately.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce