Print

Cracked Garlic Steak Tortellini: Indulgent Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Indulge in a rich and creamy dish featuring cracked garlic steak tortellini coated in a delightful creamhouse sauce.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 pound steak, cut into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the tortellini according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the steak strips and garlic, cooking until the steak is browned.
  4. Reduce the heat and stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
  5. Toss the cooked tortellini in the sauce to coat.
  6. Season with salt and pepper to taste and serve immediately.

Notes

  • For extra flavor, marinate the steak in garlic and herbs before cooking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce