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Creamy Cajun Chicken Pasta: An Indulgent Twist on Dinner

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Prepare for a rich and spicy meal with this creamy Cajun chicken pasta, a dish that delivers bold flavors and indulgent creaminess.

Ingredients

Scale
  • 1 pound penne pasta
  • 1 pound chicken breast, cubed
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with Cajun seasoning. Cook until browned and cooked through.
  3. Add the minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
  5. Add the cherry tomatoes and let them cook for about 3-4 minutes until softened.
  6. Stir in the cooked pasta and Parmesan cheese, tossing everything together until well coated.
  7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Notes

  • Feel free to add more vegetables like bell peppers or spinach for extra flavor and nutrition.
  • For a spicier kick, increase the amount of Cajun seasoning used.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, Cajun, Chicken Pasta

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