Creamy Lemon Chicken Pasta: Easy Recipe with Turkey Bacon Twist
A deliciously creamy lemon chicken pasta dish with a unique twist of turkey bacon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 lemon zest and juice
- 1 teaspoon Italian seasoning
- Salt and Pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add turkey bacon and garlic; sauté until bacon is crispy.
- Stir in heavy cream, chicken broth, lemon zest, lemon juice, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add cooked pasta and Parmesan cheese. Toss to combine and heat through.
- Garnish with parsley and serve immediately.
Notes
- For a more tangy flavor, add extra lemon juice.
- Substitute chicken with shrimp for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Lemon Chicken Pasta, pasta recipe, turkey bacon
Find it online: https://www.yumandbye.com/creamy-lemon-chicken-pasta/