creamy marry me ditalini sausage pasta for easy weeknight dinners
This creamy marry me ditalini sausage pasta is perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces ditalini pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and chicken broth, bringing to a simmer.
- Add Italian seasoning and parmesan cheese, stirring until cheese is melted.
- Combine cooked pasta with the sauce, mixing well. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For added flavor, top with fresh parsley before serving.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Marry Me Ditalini Sausage Pasta