Creamy Parmesan Garlic Beef Bowtie Pasta: The Best Comfort Dish
This creamy Parmesan garlic beef bowtie pasta is the perfect comfort dish for any occasion. It’s rich, flavorful, and easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Mix well until the sauce is smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan cheese if desired.
Notes
- This dish can be made ahead of time and reheated.
- For extra flavor, add chopped fresh parsley as a garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, comfort food, pasta recipes